Mark Keyzer - 252.943.4525  Email:

What Keyzer Catering Does... Keyzer Catering proudly caters events throughout North Carolina.  We cater steaks, seafood, pig pickin's, BBQ, chicken, oyster roast and seafood feast.  Keyzer Catering cooks, grills and steams all meat entrees on site in our mobile kitchen.

Pig Pickin’

We offer Whole Pig Picking for 50 people to 800 people.  Multiple eating units are available so everyone is fed in 40 minutes or less time, or you are free to pick at your leisure.
  • Barbecue Pig – pigs are pre-injected and cooked according to a two hundred year old Beaufort County tradition. Very moist and very low in fat.
  • Barbecued Chicken – marinated in a vinegar base sauce overnight and charcoaled to perfection as a ketchup with special spices basting sauce is applied or…
  • Fried Chicken Breast Strips or Sliced Chicken Breast  – hand tossed in our secret breader and fried on site.
  • Stewed Potatoes – Bertie County style – cooked long and slow or you can select our Mashed Butter Red Potatoes
  • Slaw
  • Boston Baked Beans – with a Dutch twist!!
  • Hush Puppies – Good!!


  • Homemade Pig Picking Cake
  • Chocolate Gooey Cake
  • Banana Pudding
To Drink & Serve
  • Tea
  • Un-Sweet Tea
  • Water
  • Paper Goods
Note:  We also offer Ketchup Style BBQ chicken charcoaled, in place of the one above.  Both are very good to me!!!!
Benefits Of All Sizes will receive Great Prices!…We just finished a NEW charcoal cooker that will cook 1,800 half chickens at your site at one time. Charcoal smoke brings the crowds!
  • We can create a buffet of charcoal chopped whole pig and BBQ chicken with sides for 30 people to 800 or more.
  • We can offer a charcoaled 1/2 chicken with stewed potatoes, cole slaw and hush puppies for 500 people to 800 people.
  • BBQ chopped pig with BBQ chicken with stew potatoes, cole slaw, and hush puppies for 500 people to 800 people.
  • Give us a call today for a custom quote for your special event!
    (252) 943-4525
An Exciting  NEW Idea for Your Next Big Event…
  • Inside Pig Pickin –  We will cook a pig to perfection and display a pig prepared to eat inside of a buffet cabinet garnished with lettuce and pineapple. Traditional decor will be used to display chafing dishes and the rest of the meal.  This is a sure way to impress a large crowd on a rainy day.
  • The meal is served on a Chinet plate with plastic flatware and acrylic cup.

Owner, Mark Keyzer / Phone: 252.935.4525 / Cell: 252.943.4525 / Email:
2018 Design by Dawn Inc / TriCounty Telecom